Coming soon
Golden organic turmeric and white miso in a warming, anti-inflammatory instant miso that earns its place in any wellness routine. Rich in flavour, rich in purpose. The gut health ritual made effortless. Organic, gluten free, and vegan.
黄金色に輝く有機ターメリックと白味噌が織りなす、体を温める抗炎症の即席味噌スープ。あらゆるウェルネス習慣にふさわしい一杯です。 豊かな風味、確かな目的。手軽に続けられる腸内ケアの新習慣。 有機、グルテンフリー、ヴィーガン対応。
Miso is a fermented paste of soybeans, salt and—usually—rice or barley. The result is umami-rich, deeply savoury, and one of the pillars of Japanese cooking.
In practice: beans and grain are inoculated with koji, a mould culture, then left to ferment for months or years. White (shiro) miso is younger and milder; red (aka) miso is fermented longer and carries more depth and salt.
It has been made in Japan for over a millennium—in temples first, then in households and at scale. What began as preservation is now a staple of both traditional and modern kitchens.
Nutritionally, miso offers protein, B vitamins and beneficial bacteria. The live cultures are sensitive to fierce heat; many cooks add miso off the boil or at the end of cooking to keep its character—and its benefits—intact.